Beef Soup Bones

Bones are the key to making a rich and hearty stew. Our beef soup bones are meaty with joints, which means loads of protein and collagen.

Pro Tip: Cook down in a slow cooker, instant pot or stove top with water and vegetables. Skim off the liquid, strain and chill in the fridge. The fat will solidify at the top, which can scooped off easily. Now you have a true, traditional broth that can be kept in the fridge, freezer or canned.

Pricing: $6 per lb