Brisket - Angus
from $135.00
sold out
Unbeatable flavor and tenderness when cooked low and slow. Ideal of those needing a larger chunk of prime quality beef for your smokers or oven.
Pro Tip: Cook at 225 degrees for ~1.5 hours per pound in your oven. Internal temperature should reach 200 degrees. You’ll want to rest this for at least an hour. Resting time keeps the moisture from escaping!
Pricing: $15 per lb
Size: